Brownie In A Mug (Print Version)

Indulge in a warm, fudgy chocolate brownie made in minutes using pantry staples and one mug.

# Ingredients:

→ Dry Ingredients

01 - 1 tbsp unsweetened cocoa powder

02 - 2 tsp Dutch cocoa powder (or additional unsweetened cocoa powder if Dutch is unavailable)

03 - 3 tbsp flour (spelt, white, or oat flour)

04 - 2 tbsp sugar (or xylitol for a sugar-free option)

05 - 1/4 tsp baking powder

06 - 1/8 tsp salt

→ Wet Ingredients

07 - 1 tbsp oil or nut butter (alternatives include applesauce or mashed banana)

08 - 3 tbsp milk of choice

09 - 1/2 tsp pure vanilla extract

# Steps:

01 - If desired, grease a mug to make removal easier after cooking.

02 - Combine all ingredients in a mug or 1-cup dish (or two 1/2-cup dishes) until smooth.

03 - Microwave the mixture until set. Times will vary based on wattage and dish size. Start with 1 minute, then add 10-second increments until done.

04 - Alternatively, preheat oven to 175°C (350°F), and bake for approximately 14 minutes.

# Notes and Tips:

01 - For a more intense chocolate flavor, Dutch cocoa powder is recommended. Substitutions like applesauce may alter taste and texture.

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