Buffalo Chicken Dip Delight (Print Version)

# Ingredients:

→ Dip Base

01 - 2 cups cooked chicken, shredded
02 - 13 ounces cream cheese, softened
03 - ½ cup hot sauce
04 - ½ cup ranch dressing
05 - ½ cup blue cheese crumbles

→ Garnish

06 - 2 green onions, thinly sliced

# Instructions:

01 - Preheat the oven to 180ºC (350°F).
02 - In a large bowl, mix together the cooked chicken, cream cheese, hot sauce, ranch dressing, and blue cheese crumbles until well blended.
03 - Transfer the mixture to a baking tray and bake for 12-15 minutes, or until golden brown.
04 - Top with sliced green onions and serve warm.

# Notes:

01 - For best flavor, use freshly cooked and shredded chicken. Make sure the cream cheese is at room temperature to achieve a smooth blend.
02 - Adjust the spiciness by increasing or reducing the hot sauce as desired.
03 - If you prefer a cheesier dip, sprinkle shredded cheese such as cheddar or mozzarella on top before baking.

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