Buffalo Chicken Meatballs Bites (Print Version)
Tender chicken meatballs with bold buffalo flavor, finished with ranch or blue cheese for the ultimate snack.
# Ingredients:
01 -
1 pound ground chicken or turkey
02 -
¾ cup panko breadcrumbs
03 -
1 large egg
04 -
¼ cup Frank's Buffalo Wing Sauce or preferred hot sauce
05 -
2 cloves garlic, minced
06 -
1 packet dry ranch seasoning
07 -
3-5 green onions, finely chopped (set some aside for garnish)
08 -
⅓ cup celery, finely chopped (set some aside for garnish)
09 -
½ teaspoon onion powder
10 -
¼ teaspoon black pepper
11 -
Ranch or blue cheese for dipping or drizzling
# Steps:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper or spray with non-stick spray.
02 -
Mix ground chicken, breadcrumbs, egg, buffalo sauce, minced garlic, ranch seasoning, onion powder, pepper, and chopped celery and green onions in a large bowl until well combined.
03 -
Form into tablespoon-sized meatballs using wet hands and place them on the prepared baking sheet.
04 -
Bake for 18-20 minutes. For a crispier top, broil for 1-2 minutes at the end.
05 -
Brush with extra buffalo sauce for added flavor, if desired.
06 -
Garnish with reserved green onions and celery. Drizzle ranch or blue cheese on top or serve on the side. Serve immediately.