Burger Tacos Fusion (Print-Friendly Version)
Savory ground beef with cheese, homemade burger sauce, and fresh toppings wrapped in warm tortillas make a delightful grab-and-go meal.
# Ingredients You'll Need:
→ Burger Sauce
01 -
1 teaspoon garlic powder
02 -
1 1/4 teaspoons paprika
03 -
4 tablespoons pickle relish
04 -
1 teaspoon onion powder
05 -
1/2 tablespoon distilled white vinegar
06 -
2 tablespoons Dijon mustard
07 -
1 cup mayonnaise
08 -
1 teaspoon granulated sugar
→ Taco Assembly
09 -
1 pound lean ground beef
10 -
Dill pickle chips
11 -
4 flour tortillas, 6-inch size
12 -
Shredded iceberg lettuce
13 -
1 tablespoon neutral oil
14 -
1 small onion, diced
15 -
Salt, to taste
16 -
Black pepper, to taste
17 -
4 slices American cheese
# How to Make It:
01 -
Grab a medium bowl and mix together mayonnaise, pickle relish, Dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder until it’s all combined. Wrap it up and stick it in the fridge until you need it.
02 -
Take the ground beef and split it into 4 equal pieces. Put a tortilla on a clean counter and evenly spread one beef portion all the way to the edges.
03 -
Generously add salt and black pepper on the beef that’s showing on each tortilla according to your taste.
04 -
Warm a large skillet or griddle on medium-high heat, then sprinkle in neutral oil to coat the surface just lightly. Carefully drop each tortilla, beef-side down, into the hot pan. Push down with a spatula to flatten it into a thin patty.
05 -
Let the beef cook for 2 to 3 minutes until you see a nice golden crust. Flip them over and quickly place a slice of American cheese on the beef. Keep cooking for another 1 to 3 minutes or until the tortilla gets as crispy as you want.
06 -
Take the tacos off the heat. Top with the burger sauce, shredded lettuce, diced onions, and dill pickle chips on the cheesy beef. Fold up and dig in right away.
# Extra Information:
01 -
For the best flavor, get the burger sauce ready at least 30 minutes before serving. You can make it up to a day in advance and keep it in the fridge for up to 5 days.
02 -
Feel free to swap out cheeses and sauces based on what you like.
03 -
Fajita-size tortillas work great, but if you want smaller tacos, you can use street taco-size ones and adjust the meat accordingly.
04 -
A griddle is perfect if you're cooking several tacos at the same time. If you're using a regular pan, just stick to making one or two at a time for best results.