Chicken Cabbage Crunch Delight (Print-Friendly Version)
Crisp cabbage, juicy chicken, fresh veggies, and sesame ginger dressing make a vibrant main or side.
# Ingredients You'll Need:
→ Chicken
01 -
1 batch grilled sesame chicken, sliced after cooking
→ Salad Vegetables
02 -
1 cup shredded carrots
03 -
4 cups shredded green cabbage
04 -
3/4 cup chopped fresh cilantro
05 -
2 cups shredded red cabbage
06 -
1 jalapeño, diced and seeded
07 -
1 red bell pepper, julienned thin
08 -
1/2 cup diced green onions
→ Dressing
09 -
1 batch sesame ginger dressing
→ Toppings
10 -
Crispy wonton strips, optional
11 -
1/3 cup toasted sliced almonds
12 -
1/3 cup roasted cashew halves
13 -
Sliced green onions, for garnish
14 -
Jalapeño slices, for garnish
15 -
Extra chopped cilantro, for garnish
16 -
Sesame seeds, for garnish
# How to Make It:
01 -
Start by marinating the chicken. After grilling, let it cool a bit and cut it into thin slices.
02 -
Mix together the sesame ginger dressing and put it aside for later use.
03 -
Grab a big bowl and toss together the green and red cabbage, diced jalapeño, green onions, carrots, cilantro, and bell pepper. Make sure everything's well mixed.
04 -
Drizzle the sesame ginger dressing over the vegetable mix. Stir everything well so everything's coated. Cover it up while you finish the chicken.
05 -
Scoop the salad onto a large platter. On top, add the chicken, toasted almonds, roasted cashews, cilantro, sesame seeds, green onions, and jalapeño slices. If you want, throw on some crispy wonton strips.
06 -
Serve right away as a main dish for four people or as a side for six.
# Extra Information:
01 -
If you're looking for a vegetarian or vegan option, skip the chicken and try firm tofu or canned chickpeas instead.
02 -
Using pre-shredded carrots can add some nice texture to your salad.