Cake Mix Spice Cookies (Print-Friendly Version)
Soft, chewy spice cookies with cake mix and four simple ingredients. Ready in just 25 minutes.
# Ingredients You'll Need:
→ Main
01 -
425 grams (15 oz) spice cake mix
02 -
2 large eggs
03 -
120 millilitres (½ cup) olive oil or vegetable oil
→ Topping
04 -
45 grams (about ⅓ cup) coarse granulated sugar, for coating
# How to Make It:
01 -
Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine the spice cake mix, eggs, and oil. Stir until a uniform dough forms.
03 -
Scoop out portions of dough and roll each into balls, approximately 3 centimetres in diameter.
04 -
Roll each dough ball in coarse granulated sugar, ensuring even coverage.
05 -
Place the sugared dough balls onto the prepared baking sheet, leaving space between each for spreading.
06 -
Bake in the centre of the preheated oven for 10–12 minutes, until the bottoms are lightly browned.
07 -
Allow cookies to rest on the baking sheet for 1–2 minutes, then transfer to a wire rack to cool completely.
# Extra Information:
01 -
For best texture, avoid overbaking; cookies will continue to set while cooling on the rack.