Cake Mix Strawberry Brownies (Print Version)

# Ingredients:

01 - 3.9 ounces instant strawberry pudding mix (1 package)

02 - 2 cups milk

03 - 15.25 ounces strawberry cake mix (1 box)

04 - 1 cup white chocolate chips

01 - Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick cooking spray or line with parchment paper.

02 - In a large mixing bowl, whisk together the instant pudding mix and milk until the mixture is smooth and completely dissolved.

03 - Add the strawberry cake mix to the prepared pudding and mix until well combined, forming a smooth batter.

04 - Using a rubber spatula, gently fold in the white chocolate chips until evenly distributed.

05 - Pour the strawberry brownie batter into the prepared 9x13-inch baking dish, spreading it evenly.

06 - Bake in the preheated oven for 30 to 35 minutes. Allow the brownies to cool completely before slicing and serving.

01 - This recipe can be doubled. Double the ingredients and bake in two 9x13-inch baking dishes or three 8x8-inch square pans.

02 - To create a delicious brownie sundae, serve warm out of the oven with vanilla ice cream, fresh strawberries, and white chocolate sauce.

03 - For a simple trick to fit parchment paper perfectly in your pan, check out a helpful video from Natasha's Kitchen.