Campfire Cocktail Sunset Sipper (Print-Friendly Version)
Fruity cinnamon whisky drink layered with cherry, pineapple, and peach—summer in a glass.
# Ingredients You'll Need:
01 -
15 ml grenadine
02 -
15 ml tart cherry juice
03 -
15 ml pineapple juice
04 -
30 ml white rum
05 -
30 ml peach nectar
06 -
60 ml cinnamon whisky (such as Fireball)
07 -
Ice cubes, sufficient for shaking and serving
08 -
Orange slices, maraschino cherries with stem, pineapple chunks (optional garnish)
# How to Make It:
01 -
Pour grenadine into a serving glass and fill the glass with ice cubes.
02 -
Fill a cocktail shaker halfway with ice. Add tart cherry juice, pineapple juice, and white rum. Stir briefly to combine, then gently pour the mixture over the ice in the glass.
03 -
In the same shaker, add peach nectar and cinnamon whisky. Shake vigorously until well blended.
04 -
Slowly pour the shaken peach nectar and cinnamon whisky mixture over the back of a spoon into the glass to create a layered effect. Garnish with orange slices, maraschino cherries, and pineapple chunks if desired. Serve immediately.
# Extra Information:
01 -
Chill all ingredients prior to assembling to help maintain proper dilution and a visually appealing layer effect.
02 -
For a pronounced layered appearance, pour each liquid gently over the back of a spoon held just above the surface of the previous layer.
03 -
To scale up for multiple servings, multiply all ingredient quantities accordingly.