Peppermint Candy Bark (Print-Friendly Version)
This holiday bark full of white chocolate and crushed candy canes is a crowd-pleaser.
# Ingredients You'll Need:
→ Main Ingredients
01 -
680 grams of coarsely chopped white chocolate almond bark
02 -
283 grams of Wilton candy cane melts
03 -
198 grams of unwrapped and coarsely crushed candy canes
04 -
1 cup (about 170 grams) of Andes peppermint crunch baking chips
→ Decorations
05 -
Optional sprinkles or sanding sugars
# How to Make It:
01 -
Cover a big baking sheet with parchment paper to make it non-stick.
02 -
In a large bowl that's safe for the microwave, mix the chopped white chocolate almond bark with the candy cane melts. Microwave for a minute and stir. Keep microwaving in 30-second bursts, stirring each time until it’s all melted and smooth.
03 -
Gently fold in half of the crushed candy canes into the melted chocolate until it’s all mixed.
04 -
Spread the chocolate mix in a thin and even layer on the baking sheet. Scatter the rest of the crushed candy canes and the peppermint crunch baking chips on top. If you want, add some sprinkles or sanding sugars.
05 -
Let the bark cool completely at room temperature. Once it's firm, break it into pieces to serve.
# Extra Information:
01 -
For neat edges, cut the bark with a sharp knife instead of breaking it by hand.