Candy Cane White Chocolate Cookies (Print Version)
Soft cookies with white chocolate chips and crushed candy canes for a festive, chewy treat.
# Ingredients:
01 -
6 tablespoons unsalted butter
02 -
1/2 cup granulated sugar
03 -
1/2 cup packed light brown sugar
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon baking powder
06 -
1/2 teaspoon baking soda
07 -
1 egg
08 -
1 teaspoon vanilla extract
09 -
1 1/4 cups all-purpose flour
10 -
1 cup white chocolate chips
11 -
1/2 cup crushed candy canes
# Steps:
01 -
Preheat the oven to 350 degrees Fahrenheit.
02 -
Line a cookie sheet with parchment paper and set aside.
03 -
In a large bowl, combine butter, granulated sugar, and light brown sugar. Beat on medium speed until fluffy.
04 -
Add salt, baking soda, and baking powder to the bowl. Continue to mix for one minute.
05 -
Add egg and vanilla extract. Mix until smooth.
06 -
Slowly add flour, mixing well between each addition, until a dough forms.
07 -
Add white chocolate chips and mix until evenly incorporated.
08 -
Use a medium cookie scoop to portion out the cookie dough. Remove the dough from the scoop and dip the top of each cookie into the crushed candy canes.
09 -
Place the cookies on the prepared baking sheet, spacing them 2 inches apart.
10 -
Bake for 10-11 minutes or until the edges start to turn golden brown.
11 -
Once baked, transfer the cookies to a cooling rack and let them cool completely.
12 -
Serve the cookies and enjoy their delightful flavor of white chocolate and peppermint.