Candy Grapes (Print-Friendly Version)

Colorful grapes covered in Kool-Aid dust for a tangy, delicious snack that's great for sharing or enjoying solo.

# Ingredients You'll Need:

01 - 1.36 kg green grapes, still with stems

02 - 170 g flavored drink mix (Kool-Aid), different types

01 - Put the baking sheet in the freezer and let it chill for a full day until the grapes are completely frozen.

02 - Scoop a good amount of flavored drink mix into each bag, seal them up tight, then shake to coat the grapes well.

03 - Dig into those chilled, candy-like grapes straight from the freezer.

04 - Put the grapes without stems in a colander and rinse them under cold running water.

05 - While the grapes are still frozen, carefully twist and pull off the stems to toss them out.

06 - Split the grapes evenly into different ziplock bags, one for each flavor of drink mix you want.

07 - Lay out some parchment paper on a baking sheet and put the coated grapes in a single layer.

08 - Spread out the green grapes in a single layer on a tray and pop them in the freezer for an hour until they're firm.

01 - To get the best results, move quickly between the steps so the grapes don’t thaw out, helping the coating stick nicely.