Caramelized Bacon Brown Sugar Chicken (Print Version)

Sweet brown sugar, crispy bacon, and tender chicken combine for an irresistible dinner favorite.

# Ingredients:

01 - 1 lb chicken tenders
02 - 6 strips bacon, chopped
03 - 1/4 cup brown sugar
04 - 1 tbsp Dijon mustard
05 - 1 tbsp olive oil
06 - Salt, to taste
07 - Pepper, to taste

# Steps:

01 - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - In a small bowl, mix brown sugar, Dijon mustard, salt, and pepper to create the glaze.
03 - Heat olive oil in a pan over medium heat. Cook chopped bacon until crispy, then remove and set aside.
04 - Coat the chicken tenders with the brown sugar glaze and sprinkle with cooked bacon bits.
05 - Arrange the chicken tenders on the prepared baking sheet and bake for 20-25 minutes, or until fully cooked and golden.
06 - Serve hot with your favorite sides.

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