Caramelized Candied Oranges Cranberries (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 large or 20 small mandarin oranges
02 -
3 cups sugar
03 -
3 tablespoons St-Germain or Grand Marnier
04 -
1 cup fresh cranberries
# Instructions:
01 -
Peel oranges and remove all the white pith.
02 -
Bring 3 cups of sugar and 3 cups of water to a boil over medium-high heat to dissolve the sugar. Stir in St-Germain or Grand Marnier and add the peeled oranges. Remove the pot from heat, cover, and let sit overnight (up to 24 hours).
03 -
Preheat the broiler and line a rimmed baking pan with foil. Using a slotted spoon, transfer the oranges to the pan while keeping the syrup in the pot. Broil the oranges for 3-4 minutes on each side until browned in spots. If desired, this step can be skipped as the oranges are still flavorful without broiling.
04 -
Add the fresh cranberries to the syrup in the pot. Bring the mixture to a boil, reduce heat, and simmer until the berries soften and begin to pop.
05 -
Spoon the candied cranberries over the broiled mandarins. Serve immediately, chill in the refrigerator, or leave at room temperature for a few hours before serving.
# Notes:
01 -
The syrup resting time is not included in the total preparation time.
02 -
This dish pairs wonderfully as a topping for yogurt or desserts.