Carrot Cake Bars Moist Fluffy (Print Version)
Moist, spiced bars layered with carrots and topped with creamy frosting. Perfect for dessert lovers.
# Ingredients:
01 -
1 cup (200g) shredded carrot
02 -
1/2 cup applesauce or crushed pineapple or mashed banana
03 -
1/4 cup oil or additional applesauce for fat free version
04 -
2 teaspoons vinegar
05 -
2 teaspoons pure vanilla extract
06 -
1 1/2 cups flour
07 -
1 1/2 teaspoons cinnamon
08 -
3/4 teaspoon salt
09 -
1/2 teaspoon baking soda
10 -
1/2 cup sugar or packed coconut sugar or xylitol
11 -
1 pinch ground ginger and cloves (optional)
12 -
1/4 cup raisins (optional)
13 -
1 handful shredded coconut, crushed walnuts or pecans (optional)
14 -
Cream cheese frosting or your favorite frosting or toppings
# Steps:
01 -
Preheat the oven to 350°F (175°C). Grease an 8-inch square pan or line the bottom with parchment paper. Alternatively, use a sheet pan or a 9x13-inch pan for thinner bars.
02 -
Stir all ingredients in a large bowl until just evenly mixed.
03 -
Spread the mixture into the prepared pan. Bake for 30 minutes in an 8-inch pan or 15 minutes on a sheet pan. The bars are done when a toothpick inserted into the center comes out mostly clean.
04 -
Let the bars cool fully before frosting. Loosely cover the pan with a towel and refrigerate. The flavor and texture improve after a day.
05 -
Store any leftovers covered in the refrigerator or freezer for best freshness.