Quick Asian Cashew Chicken Stir-fry (Print Version)
# Ingredients:
→ Proteins
01 -
1 pound chicken breast, cut into bite-sized pieces
→ Sauce
02 -
1/4 cup soy sauce
03 -
2 tablespoons rice vinegar
04 -
1 tablespoon hoisin sauce
05 -
1 tablespoon cornstarch
→ Vegetables & Nuts
06 -
1 bell pepper, sliced
07 -
1 onion, chopped
08 -
1/2 cup cashews, toasted
→ Oils
09 -
1 tablespoon sesame oil
# Instructions:
01 -
In a mixing bowl, combine soy sauce, rice vinegar, and hoisin sauce. Whisk in cornstarch until smooth to create a flavorful stir-fry sauce.
02 -
Heat your wok or large skillet with sesame oil over medium-high heat. Once hot, add the chicken pieces and cook until they develop a golden-brown crust.
03 -
Toss in the colorful bell peppers and onions. Stir-fry until the vegetables become tender-crisp and slightly charred.
04 -
Add the toasted cashews and pour in the prepared sauce. Cook while stirring until the sauce thickens and coats everything in a glossy layer.
05 -
Transfer to serving plates alongside steamed rice. Sprinkle extra toasted cashews on top for added crunch.
# Notes:
01 -
This stir-fry combines tender chicken, crunchy vegetables, and toasted cashews in a savory Asian-inspired sauce.