Cast Iron Skillet Pizza Night (Print Version)
Make cheesy, skillet-baked pizza with a golden crust and your favorite toppings in just 30 minutes.
# Ingredients:
01 -
13.8 ounce canned pizza crust
02 -
¼ cup pizza sauce
03 -
2-3 cups shredded mozzarella cheese
04 -
2 tablespoons olive oil
05 -
25 slices pepperoni
# Steps:
01 -
Preheat oven to 425°F (220°C). Add the olive oil to the bottom of the cast iron skillet.
02 -
Open the canned pizza dough and place it into the skillet. Mold the dough to fit the shape of the skillet, ensuring even coverage in the olive oil.
03 -
Spread the pizza sauce evenly on the dough. Top with shredded mozzarella cheese and pepperoni slices. Add any additional toppings if desired.
04 -
Bake at 425°F (220°C) for 20-25 minutes, or until the dough is fully cooked and the cheese is melted.
05 -
Slice the pizza into equal pie-shaped pieces using a pizza slicer. Serve and enjoy!
# Notes and Tips:
01 -
Add your favorite pizza toppings to customize it to your taste.
02 -
This recipe makes a 12-inch pizza.