Quick Cheesy Cheddar Biscuits (Print Version)
Cheesy, savory biscuits for any occasion in just 35 minutes.
# Ingredients:
→ Biscuits
01 -
2 cups all-purpose flour
02 -
1 cup Bisquick baking mix
03 -
2 teaspoons baking powder
04 -
½ teaspoon salt
05 -
¼ teaspoon pepper
06 -
½ cup unsalted butter, cold and cubed
07 -
1 cup shredded cheddar cheese
08 -
1 clove garlic, minced
09 -
1 cup milk
10 -
1 teaspoon garlic powder
11 -
1 teaspoon dried parsley flakes
→ Garlic Butter Topping
12 -
4 tablespoons butter, melted
13 -
2 cloves garlic, minced
14 -
1 tablespoon fresh parsley, finely chopped
15 -
Pinch of salt (omit if using salted butter)
# Steps:
01 -
Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
02 -
In a large mixing bowl, combine the all-purpose flour, Bisquick baking mix, baking powder, salt, and pepper.
03 -
Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
04 -
Stir in the shredded cheddar cheese, minced garlic, garlic powder, and dried parsley flakes.
05 -
Gradually pour in the milk, stirring gently, until the dough comes together. Be careful not to overmix.
06 -
Transfer the dough onto a lightly floured surface. Knead it gently a few times to ensure all the ingredients are incorporated. Roll out the dough to a thickness of about 1/2 inch.
07 -
Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough. Place them on the prepared baking sheet, leaving some space between each biscuit.
08 -
Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
09 -
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt. Mix well until all the ingredients are thoroughly combined.
10 -
Once the cheddar garlic biscuits are baked and still warm, spread the garlic parsley butter mixture generously on the tops of the biscuits. Serve while warm.