Cheese Ham Egg Rolls (Print Version)
Golden rolls stuffed with ham, gooey cheese, and scrambled eggs. Quick, tasty, and perfect for mornings.
# Ingredients:
→ Main Ingredients
01 -
8 oz deli ham, sliced thin
02 -
8 oz cheddar cheese, halved slices
03 -
1 pack (13.8 oz) of pizza dough
04 -
6 eggs, cooked any way you like
→ Topping
05 -
1 teaspoon garlic powder
06 -
1 1/2 tablespoons melted butter
07 -
1 teaspoon Italian herbs
# Steps:
01 -
Set your oven to heat at 350°F (175°C) and place parchment paper on a baking sheet.
02 -
Whisk and scramble the eggs however you like them, then set aside for later.
03 -
Spread the pizza dough on a clean, floured countertop and roll it into a rectangle about 10x15 inches.
04 -
Take 1/3 of the eggs and place them along one long edge of the dough. Over the eggs, lay 1/3 of the cheese slices, and then add 1/3 of the ham.
05 -
Roll the dough once, like a cinnamon roll, and repeat the layering with the rest of the ingredients two more times.
06 -
Place the rolled-up breakfast dough onto your baking sheet lined with parchment paper.
07 -
Combine the melted butter with garlic powder and Italian herbs, then brush it all over the top of the roll.
08 -
Pop it in the oven for about 20-25 minutes, until the top turns golden. Slice it up and enjoy warm.