Bacon Cheeseburger Pasta (Print Version)

Creamy pasta dish combining classic cheeseburger flavors with Alfredo sauce, topped with crispy bacon and melted cheese.

# Ingredients:

→ Main

01 - 1 pound ground beef
02 - 4 slices bacon, cooked and crumbled
03 - 2 cups penne pasta, cooked
04 - 1 cup Alfredo sauce
05 - 1/2 cup shredded cheddar cheese

→ Optional

06 - 1/4 cup chopped pickles

→ Seasonings

07 - Salt and pepper to taste

# Steps:

01 - Brown ground beef in large skillet over medium heat until fully cooked. Drain excess fat.
02 - Add crumbled bacon to beef. Stir in cooked pasta and Alfredo sauce until well combined.
03 - Sprinkle in cheddar cheese and stir until melted and creamy. Fold in chopped pickles if using.
04 - Season with salt and pepper to taste. Serve warm with optional extra bacon bits or cheese for garnish.

# Notes and Tips:

01 - Can garnish with extra bacon or cheese
02 - Pickles are optional but add extra flavor
03 - Perfect for family meals

Back