Cheeseburger French Fry Casserole (Print Version)
Layers of ground beef, golden fries, and creamy cheddar sauce create a comforting homestyle bake.
# Ingredients:
01 -
2 pounds ground beef
02 -
28-ounce bag of shoestring French fries
03 -
10.5-ounce can of cream of mushroom soup
04 -
10.5-ounce can of cheddar cheese soup
05 -
½ yellow onion, diced
06 -
1 tablespoon minced garlic
07 -
½ cup cheddar cheese, shredded
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
Salt and black pepper to taste
→ Burger Sauce Ingredients
11 -
½ cup mayonnaise
12 -
¼ cup ketchup
13 -
1 tablespoon mustard
14 -
1 teaspoon pickle juice
15 -
½ teaspoon dehydrated onions
16 -
Black pepper to taste
# Steps:
01 -
Preheat the air fryer and cook the French fries per the package instructions.
02 -
Preheat the oven to 350 degrees. In a large skillet over medium-high heat, add the ground beef and diced onions. Brown the meat until no pink remains. Add the minced garlic, combine with the meat, and cook for 30-45 seconds. Season with onion powder, garlic powder, salt, and pepper. Drain off any excess grease. Stir in the cheddar cheese soup and cream of mushroom soup until combined.
03 -
Transfer the meat mixture to a 7x11 casserole dish. Top with the cooked French fries, sprinkle shredded cheese on top, and bake at 350 degrees for 10-15 minutes or until the cheese is melted.
04 -
In a small bowl, add the mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper. Stir to combine.
05 -
Drizzle the burger sauce on top of the casserole. Serve and enjoy!