Cheeseburger Garlic Bread Toast (Print-Friendly Version)
Crispy garlic bread loaded with savory beef, melted cheddar, and tangy burger sauce for an easy dinner.
# Ingredients You'll Need:
→ Main Components
01 -
454 g ground beef
02 -
1 medium onion, chopped
03 -
0.5 teaspoon salt
04 -
0.5 teaspoon black pepper
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
1 tablespoon minced garlic
08 -
1 package (8 slices) garlic bread toast
09 -
120 g shredded cheddar cheese
10 -
2 green onions, chopped
→ Burger Sauce
11 -
120 ml mayonnaise
12 -
60 ml ketchup
13 -
30 ml yellow mustard
14 -
1 tablespoon sweet relish
# How to Make It:
01 -
Preheat oven and bake garlic bread toast following package instructions; for a crispier texture, add 2–3 extra minutes to baking time.
02 -
Combine mayonnaise, ketchup, mustard, and sweet relish in a bowl. Mix until thoroughly blended and set aside.
03 -
Sauté ground beef and chopped onion over medium-high heat in a skillet. Add salt, black pepper, onion powder, and paprika. Cook until beef is browned; drain excess fat. Stir in minced garlic and cook for 1 more minute.
04 -
Remove baked garlic bread from oven. Gently depress the center of each slice using the back of a spoon to create a slight well.
05 -
Distribute beef mixture evenly on top of the garlic bread slices. Sprinkle a generous layer of shredded cheddar cheese over each piece.
06 -
Return assembled garlic bread to the oven and bake just until the cheese is fully melted, 3–5 minutes.
07 -
Spoon prepared burger sauce over each piece and garnish with chopped green onions. Serve promptly while warm.
# Extra Information:
01 -
For extra flavour, toast the garlic bread until golden brown before topping with beef mixture.