Cheesy Bacon Egg Wrap (Print Version)
A mix of crispy bacon, eggs, cheese, and potatoes wrapped in a soft tortilla—makes mornings easy and yummy.
# Ingredients:
→ Egg Mixture
01 -
6 eggs, large
02 -
2 tbsp unsalted butter
03 -
⅛ tsp cayenne
04 -
½ tsp garlic powder
05 -
salt and black pepper, adjust to taste
→ Burrito Fillings
06 -
4 big flour tortillas, warmed up
07 -
1 cup crispy bacon, cooked and crumbled
08 -
1 cup shredded cheddar
09 -
5 links of sausage, cooked and chopped
10 -
2 cups roasted or store-bought potatoes
→ Toppings
11 -
fresh salsa
12 -
creamy sour cream
# Steps:
01 -
Warm butter in a frying pan over medium heat. Crack the eggs into a bowl and add spices, whisking them together. Gently cook the mixture while stirring until the texture is set and fluffy.
02 -
Place a tortilla flat and layer ½ cup soft scrambled eggs, ¼ cup grated cheese, and ½ cup potatoes in the middle. Top it off with ¼ cup sausage or some bacon bits. Roll it snugly into a burrito shape. Heat with butter or oil in a pan until golden and crispy, or bake at 350°F (175°C) for 10 minutes. Put on fresh salsa and dollop sour cream before serving.
# Notes and Tips:
01 -
Choose fresh meats and top-notch eggs for the best taste.
02 -
Heat tortillas first so they're easier to roll up.
03 -
Make it your own—add salsa or hot sauce!
04 -
Tightly rolling keeps everything inside and neat.