Bacon Cheese Hashbrown Waffles (Print-Friendly Version)

Crisp waffles made with cheese, bacon, and golden hashbrowns. A must-try savory treat for brunch.

# Ingredients You'll Need:

01 - 4 large eggs, beaten

02 - 1 pound refrigerated shredded hash browns

03 - 1 cup shredded cheese

04 - 1 cup bacon bits

05 - Non-stick cooking spray

06 - Salt, to taste

07 - Black pepper, to taste

01 - In a large bowl, add beaten eggs, bacon bits, shredded cheese, and hash browns. Mix until everything's combined.

02 - Gently stir in the salt and black pepper according to your taste.

03 - Get the waffle iron preheating on a medium-high setting.

04 - Lightly spray both sides of the waffle iron with non-stick cooking spray.

05 - Put about 1 cup of the hash brown mix in the center of the hot waffle iron and spread it out.

06 - Close the waffle iron and let it cook for 6 to 8 minutes until it's nice and crispy.

07 - Carefully take out the waffle and keep cooking the rest in batches. Serve while hot.

01 - For the best texture, make sure your hash browns are well-drained.