Cheesy Bacon Rice Dinner (Print Version)
Get all the delicious cheeseburger vibes with this quick, cheesy rice skillet cooked perfectly in one pan.
# Ingredients:
→ Key Ingredients
01 -
1/4 cup of ketchup
02 -
8 ounces of canned tomato sauce
03 -
1 teaspoon of seasoned salt
04 -
1 tablespoon of garlic, finely minced
05 -
2 cups of quick-cook rice
06 -
2 cups of beef stock
07 -
1 pound of hamburger meat
08 -
1/2 of a yellow onion, chopped
09 -
1 cup of cooked bacon pieces
10 -
1 cup of shredded cheddar cheese
11 -
1 tablespoon of yellow mustard
# Steps:
01 -
Heat a large skillet, then toss in the hamburger and chopped onions. Cook it up until there’s no pink left. Mix in the minced garlic, cook for around 60 seconds, and pour off the grease. Sprinkle in some seasoned salt.
02 -
Pour the tomato sauce, add mustard, toss in the ketchup, then mix in the beef stock and quick rice. Give everything a good stir and gently heat it until the broth gets soaked up, about 2-3 minutes.
03 -
Mix half of the chopped bacon and shredded cheddar into the pan.
04 -
Spread the leftover bacon and cheese on top. Cover it up to trap the heat, and let the cheese gooify. Dish it out and enjoy eating!