Cheesy Broccoli Cauliflower Bake (Print Version)
Broccoli and cauliflower in creamy cheese sauce, topped with crispy garlic breadcrumbs for a satisfying side.
# Ingredients:
01 -
4 cups broccoli, washed and cut into 1 inch pieces
02 -
3 cups cauliflower, washed and cut into 1 inch pieces
03 -
¼ cup butter
04 -
1 cup onion, diced
05 -
4 cloves garlic, minced
06 -
¼ cup all-purpose flour
07 -
2 cups milk
08 -
1 cup chicken broth
09 -
1 tbsp fresh thyme
10 -
2 tsp salt
11 -
1 tsp black pepper
12 -
2 cups sharp cheddar cheese, shredded
13 -
⅓ cup parmesan cheese, shredded
→ For The Crumb Topping
14 -
1½ cups plain bread crumbs
15 -
2 tsp garlic powder
16 -
2 tbsp butter, melted
# Steps:
01 -
Preheat oven to 350°F and heat a large pot of water. Boil or steam broccoli and cauliflower for 4-5 minutes until semi-tender, then drain and place in a lightly greased 9x13 inch pan.
02 -
In a large skillet, melt the butter over medium heat and cook onion and garlic until tender and fragrant, about 4-5 minutes. Whisk in the flour and cook briefly until thick. Gradually whisk in milk and chicken broth, continuing to whisk until the mixture is smooth and creamy. Season with salt, black pepper, and fresh thyme.
03 -
Pour the creamy sauce over the broccoli and cauliflower. Sprinkle shredded cheddar and parmesan cheese evenly on top.
04 -
In a small bowl, combine bread crumbs, garlic powder, and melted butter. Mix well and spread evenly over the casserole.
05 -
Bake in preheated oven at 350°F for 15-20 minutes until the topping is golden brown and the broccoli and cauliflower are tender.
# Notes and Tips:
01 -
Use fresh broccoli and cauliflower for the best texture.
02 -
This casserole can be prepared up to 48 hours ahead of time and baked before serving. Bake until bubbly in the center.