Cheesy Broccoli Chicken Rice (Print-Friendly Version)
Easy skillet dinner with chicken, broccoli, and cheese—quick, comforting, and family-friendly for any schedule.
# Ingredients You'll Need:
→ Main
01 -
450 g chicken breast, cut into small pieces
02 -
2 tablespoons unsalted butter
03 -
1 medium onion, chopped
04 -
0.5 teaspoon salt
05 -
0.5 teaspoon black pepper
06 -
0.5 teaspoon paprika
07 -
1 tablespoon ranch seasoning
08 -
1 tablespoon minced garlic
09 -
480 ml chicken broth
10 -
200 g white long grain rice
11 -
300 g broccoli, chopped
12 -
170 g cheddar cheese, shredded
# How to Make It:
01 -
Cut chicken breast into small, evenly sized pieces. Chop broccoli into bite-sized florets, taking care not to mince too finely to retain texture during cooking.
02 -
Melt butter in a large skillet over medium-high heat. Add chicken and distribute evenly in the pan. Season with salt, black pepper, paprika, and ranch seasoning. Cook, stirring occasionally, until chicken is nearly cooked through.
03 -
Stir in chopped onion and minced garlic. Sauté for 2-3 minutes until onions are translucent and fragrant.
04 -
Add white long grain rice, chopped broccoli, and chicken broth to the pan. Stir to combine well.
05 -
Bring mixture to a boil, then reduce heat to medium-low. Cover with a lid and let simmer for approximately 15 minutes, or until rice is tender and broth is absorbed.
06 -
Remove lid and stir in about 60 g of shredded cheddar cheese. Sprinkle remaining cheese evenly over the surface. Cover and let sit off heat for a few minutes to melt cheese or place under broiler for 2-3 minutes until cheese is melted and bubbling.
# Extra Information:
01 -
Cut broccoli into larger pieces to preserve texture during cooking.
02 -
For a golden, bubbly cheese top, briefly finish the dish under the oven broiler.