Cheesy Dorito Taco Casserole (Print Version)
Ground beef, Doritos, and cheese baked together, topped with fresh pico de gallo and sour cream.
# Ingredients:
01 -
2 pounds ground beef
02 -
½ yellow onion, diced
03 -
1 tablespoon minced garlic
04 -
1 packet taco seasoning
05 -
1 10-ounce can Rotel, undrained
06 -
1 11-ounce can Mexicorn, drained
07 -
2 cups shredded taco blend cheese
08 -
1 9.25-ounce bag Nacho Cheese Doritos, crushed
09 -
Optional: Sour cream
10 -
Optional: Pico de Gallo
# Steps:
01 -
Preheat the oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef and onions until the beef is browned and no pink remains. Add the minced garlic and cook for 30-45 seconds. Drain any excess grease.
02 -
Season the cooked beef with the taco seasoning, then mix in the can of Rotel and drained Mexicorn. Stir until evenly combined.
03 -
In a 7x11-inch casserole dish, layer half of the meat mixture on the bottom, followed by a layer of shredded cheese and a layer of crushed Doritos. Repeat the layers once more to complete the casserole.
04 -
Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted.
05 -
Serve the casserole hot, topped with fresh Pico de Gallo and sour cream, if desired. Enjoy!
# Notes and Tips:
01 -
For a spicier version, add diced jalapeños or use spicy taco seasoning.