Cheesy Enchilada Hamburger Helper (Print Version)
One-pan cheesy meal with beef, pasta, and enchilada flavors, ready in just 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 onion, chopped
03 -
1 cup beef broth
04 -
1 cup milk
05 -
2 1/2 cups medium shell pasta
06 -
2 cans (10 oz each) mild enchilada sauce
→ Seasonings and Garnish
07 -
1/2 tsp salt
08 -
1/2 tsp black pepper
09 -
2 tsp chili powder
10 -
1 tsp ground cumin
11 -
1 tsp dried cilantro
12 -
1/4 tsp cayenne pepper
13 -
1 tbsp minced garlic
14 -
2 cups shredded Colby Jack cheese
15 -
Fresh cilantro, for garnish
16 -
Sour cream, for garnish
# Steps:
01 -
In a large skillet over medium-high heat, brown the ground beef and cook the chopped onion. Once the beef is fully cooked, drain any excess grease.
02 -
Season the cooked beef and onions with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir to combine.
03 -
Add beef broth, enchilada sauce, uncooked pasta, and milk to the skillet. Bring the mixture to a boil and then reduce the heat to medium-low.
04 -
Cover the skillet with a lid and cook for about 12 minutes, stirring halfway through to prevent the noodles from sticking.
05 -
Stir in 1 cup of cheese, then top the skillet with the remaining cheese. Let the dish sit until the cheese is fully melted.
06 -
Top with fresh cilantro and a dollop of sour cream before serving. Enjoy!