01 -
Cook the elbow pasta according to package directions. Drain and set aside.
02 -
In a large skillet, sauté the diced onion with the ground beef until browned and no pink remains. Drain excess grease and season the beef with garlic powder, onion powder, salt, and black pepper.
03 -
Stir in the tomato sauce, heavy whipping cream, and shredded Colby cheese. Simmer over medium heat, stirring until the cheese is melted and the sauce is creamy.
04 -
Add the cooked pasta to the skillet and toss to coat evenly. Serve warm and enjoy!