Cheesy Pepper Wraps (Print Version)
Crispy wraps packed with savory steak, golden peppers, and spicy-sweet homemade sauce.
# Ingredients:
→ Protein
01 -
2 pounds of flat-cut steak or any thinly sliced sirloin, ribeye, or skirt steak (about 1/4 inch thickness)
02 -
Garlic, salt, and pepper to taste
→ Veggies
03 -
1 red bell pepper, diced
04 -
1 yellow bell pepper, diced
05 -
2 green bell peppers, diced
06 -
1 diced white onion
→ Flavor Sauce
07 -
Half a cup of soy sauce
08 -
Half a cup of light brown sugar
09 -
1 tbsp of oyster sauce
10 -
1 tbsp of sesame oil
11 -
1 tbsp of vinegar (preferably rice wine)
12 -
1 tbsp of garlic paste
13 -
1 tbsp of ginger paste
14 -
1 tbsp of chili flakes
15 -
2 tbsp of water (optional)
→ Tortilla Mix
16 -
Big tortillas
17 -
Cheese that melts easily like Mexican blend
18 -
Chipotle-flavored mayo or some sour cream
19 -
Avocado oil for frying
# Steps:
01 -
On a hot griddle, cook diced onions and the mixed peppers until soft and see-through, about 10 minutes. Remove and set them aside for later.
02 -
Season the sliced meat with garlic, salt, and pepper. Toss it onto the griddle and let it sizzle for 6-8 minutes until it’s nice and browned.
03 -
Mix soy sauce, sugar, oyster sauce, vinegar, sesame oil, garlic, ginger, red chili flakes, and optional water together in a bowl.
04 -
Add the cooked veggies back into the steak on the griddle. Drizzle the sauce over everything and stir around till it reduces and coats the mix. Turn it off and set it aside.
05 -
Clean up the griddle with water, then grease it lightly with some avocado oil.
06 -
Put a tortilla on the griddle to warm for a minute or so, flip it over, and layer on cheese, the steak-veggie mix, your choice of chipotle mayo or sour cream, and a little more cheese. Fold the tortilla shut.
07 -
Heat the folded tortilla till it’s golden and crispy. Slice it up and enjoy while it’s hot!
# Notes and Tips:
01 -
Having all your ingredients ready and measured at the beginning makes cooking smoother.