Cheesy Pepperoni Stromboli Recipe (Print Version)

Crispy crust surrounds gooey mozzarella and spicy pepperoni for a fun, satisfying meal everyone will enjoy.

# Ingredients:

→ Dough and Filling

01 - 1 lb pizza dough
02 - 1 cup shredded mozzarella cheese
03 - 4 oz sliced pepperoni
04 - 1 tsp Italian seasoning
05 - 2 tbsp olive oil

# Steps:

01 - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 - Roll out the pizza dough into a rectangle about ¼ inch thick.
03 - Evenly sprinkle shredded mozzarella over the dough, layer with sliced pepperoni, and sprinkle with Italian seasoning.
04 - Roll the dough tightly from one end to form a log shape and pinch the seams closed.
05 - Place seam-side down on the baking sheet, brush with olive oil, and make small slits on top for steam release.
06 - Bake for 20-25 minutes until golden brown, then let cool slightly before slicing.

# Notes and Tips:

01 - For extra cheesiness, mix in provolone or cheddar cheese.
02 - Feel free to add bell peppers or mushrooms for additional flavor.
03 - Leftovers can be stored wrapped in plastic in the fridge for up to three days.

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