Cheesy Pizza Hamburger Helper (Print-Friendly Version)
Savory ground beef, pepperoni, and cheese combined in a satisfying pizza-inspired skillet meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
450 g ground beef
02 -
1 medium onion, chopped
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon paprika
06 -
1 teaspoon Italian seasoning
07 -
1/4 teaspoon red pepper flakes
08 -
60 g pepperoni, chopped
09 -
1 tablespoon minced garlic
10 -
480 ml beef broth
11 -
480 ml marinara sauce
12 -
120 ml milk
13 -
250 g penne pasta
14 -
200 g shredded mozzarella cheese
15 -
Dried parsley, for garnish
# How to Make It:
01 -
Heat a large skillet over medium heat. Add ground beef and chopped onion, cooking until beef is mostly browned and onions are translucent.
02 -
Add salt, black pepper, paprika, Italian seasoning, and red pepper flakes to the beef mixture. Stir well to evenly distribute the seasoning.
03 -
Add chopped pepperoni to the center of the skillet. Allow it to cook for 2 minutes, then stir to combine with the beef mixture.
04 -
Carefully drain excess grease from the cooked beef and pepperoni mixture and return to heat.
05 -
Add minced garlic, beef broth, marinara sauce, and milk. Stir to combine.
06 -
Stir in penne pasta. Bring the mixture to a gentle simmer. Cover the skillet with a lid and cook on medium-low heat for 15 minutes, stirring occasionally, until pasta is al dente.
07 -
Remove lid. Stir in 100 g mozzarella cheese until melted and well mixed. Spread remaining 100 g cheese over the top. Let stand, covered, on low heat until cheese melts, or briefly place the skillet under a broiler for a golden top.
08 -
Sprinkle dried parsley over the surface before serving.
# Extra Information:
01 -
For best texture, add cheese in stages and avoid overcooking the pasta to prevent mushiness.