Cheesy Queso Ground Beef Rice (Print-Friendly Version)
One-pot beef and rice dish with queso, Rotel, and melty cheese. Simple and hearty weeknight comfort.
# Ingredients You'll Need:
→ Main Components
01 -
450 grams lean ground beef
02 -
1 cup (about 150 grams) yellow onion, diced
03 -
1 tablespoon (about 8 grams) garlic, minced
04 -
2 cups (480 millilitres) chicken broth
05 -
2 cups (340 grams) instant rice
06 -
300 grams canned diced tomatoes with green chilies (such as Rotel)
→ Seasonings
07 -
0.5 teaspoon salt
08 -
0.5 teaspoon ground black pepper
09 -
1 tablespoon onion powder
→ Cheeses
10 -
1 cup (about 250 grams) salsa con queso
11 -
2 cups (200 grams) shredded nacho cheese
# How to Make It:
01 -
Place the lean ground beef in a large skillet over medium-high heat and add diced onions. Stir frequently and cook until the beef is thoroughly browned and onions are softened.
02 -
Incorporate minced garlic into the skillet, stirring well. Sauté for around 2 minutes until fragrant.
03 -
Pour in chicken broth and instant rice. Gently mix to ensure all rice is submerged in the liquid.
04 -
Increase heat to bring the mixture to a boil, then cover the skillet and reduce to low heat. Simmer for 5 minutes.
05 -
Remove the lid, stir the contents, then add canned diced tomatoes with green chilies, salt, black pepper, and onion powder. Mix thoroughly and raise heat to medium.
06 -
Continue cooking uncovered, stirring occasionally, until no excess liquid remains at the base of the skillet.
07 -
Add salsa con queso and stir to combine. Sprinkle shredded nacho cheese evenly and mix until melted and fully integrated.
08 -
Portion into bowls and serve immediately while hot.
# Extra Information:
01 -
For optimal texture, use instant rice as specified; substituting uncooked long grain rice will require additional liquid and cooking time.