Cheesy Sausage Tortellini Bake (Print Version)

Tortellini, Italian sausage, and mozzarella come together in a savory, comforting skillet bake.

# Ingredients:

→ Main Ingredients

01 - 12 ounces cheese tortellini

02 - ½ yellow onion, diced

03 - 1 pound Italian sausage

04 - 1 tablespoon minced garlic

05 - 1 teaspoon Italian seasoning

06 - Salt and black pepper, to taste

07 - 24 ounces marinara sauce

08 - 1 cup shredded mozzarella cheese

# Steps:

01 - Preheat the oven to 350°F (175°C).

02 - Cook the cheese tortellini according to the package instructions. Drain and set aside.

03 - In a large skillet over medium-high heat, add the Italian sausage and diced yellow onion. Cook until the meat is no longer pink.

04 - Add the minced garlic to the skillet and sauté for 30-45 seconds. Drain off any excess grease.

05 - Season the mixture with Italian seasoning, salt, and black pepper.

06 - Add marinara sauce and cooked tortellini to the skillet. Stir to combine.

07 - Transfer the mixture to an oven-safe dish, top with shredded mozzarella cheese, and bake at 350°F (175°C) for 10 minutes or until the cheese is melted.

08 - Serve and enjoy your dish warm.

# Notes and Tips:

01 - Adding spinach or mushrooms is a great way to incorporate extra vegetables into this dish.

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