Cherry Cheesecake Treat (Print Version)

Smooth and simple cherry cheesecake with a graham cracker layer—great for parties or quick desserts.

# Ingredients:

→ Base

01 - 9 oz store-bought graham cracker crust

→ Filling

02 - 8 oz whipped topping, thawed
03 - 1/2 cup granulated sugar
04 - 16 oz softened cream cheese

→ Topping

05 - 21 oz can of cherry pie filling or your favorite flavor

# Steps:

01 - Mix the sugar and cream cheese together until you get a smooth blend.
02 - Carefully stir in the whipped topping and spread the mixture over the graham cracker crust evenly.
03 - Spoon the cherry pie filling or your chosen topping over the cheesecake, making sure it’s evenly spread.
04 - Pop it in the fridge until it’s time to eat. Keep it cold and dig in when ready.

# Notes and Tips:

01 - This super easy dessert is great for parties and needs zero baking.

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