Cherry Cheesecake Cupcakes Bites (Print-Friendly Version)
Bite-sized cheesecake cupcakes feature creamy filling, vanilla wafer crust, and sweet cherry topping.
# Ingredients You'll Need:
→ Base
01 -
20 cupcake liners
02 -
20 vanilla wafers
→ Cheesecake Filling
03 -
450 grams cream cheese, softened
04 -
2 eggs
05 -
150 grams granulated sugar
06 -
15 millilitres lemon juice
07 -
5 millilitres vanilla extract
→ Topping
08 -
595 grams cherry pie filling
# How to Make It:
01 -
Preheat oven to 190°C. Line a muffin pan with cupcake liners and place one vanilla wafer, flat side down, into each liner.
02 -
In a mixing bowl, beat softened cream cheese until smooth. Add sugar, eggs, lemon juice, and vanilla extract; mix until light and fluffy.
03 -
Portion the cream cheese mixture evenly into the prepared liners, filling each about three-quarters full.
04 -
Bake for 15 to 20 minutes or until the centers are set. Remove from oven and allow to cool completely in the pan.
05 -
Once cooled, top each cheesecake cupcake with a spoonful of cherry pie filling before serving.
# Extra Information:
01 -
Ensure cream cheese is fully softened for a smooth and lump-free filling.