Cherry Lemonade Summer Refreshment (Print-Friendly Version)
Bright, sweet cherry lemonade with fresh lemon juice, perfect for cooling off on warm days.
# Ingredients You'll Need:
→ Main Ingredients
01 -
340 g bing cherries, pitted
02 -
1.4 L water, divided
03 -
200 g granulated sugar
04 -
240 ml freshly squeezed lemon juice (approximately 4 large lemons)
# How to Make It:
01 -
Combine pitted bing cherries, granulated sugar, and 240 ml water in a small saucepan. Heat over medium-high until boiling, then reduce to a simmer. Stir frequently and cook for 8 minutes.
02 -
Remove saucepan from heat. Allow the cherry mixture to cool at room temperature for 30 minutes. Place a fine mesh sieve over a measuring jug and pour in the mixture, pressing firmly with the back of a spoon to extract all the juice. Expect about 480 ml cherry juice.
03 -
Pour remaining 1.2 L water, freshly squeezed lemon juice, and cherry juice into a large pitcher. Stir thoroughly to combine.
04 -
Refrigerate the lemonade until fully chilled. Serve over ice in clear glasses and garnish with a lemon slice if desired.
# Extra Information:
01 -
Store in an airtight container in the refrigerator for up to 3 days.