Chewy M&M Cookies Classic (Print Version)
Tender, chewy cookies bursting with M&Ms, mixed in minutes for sweet, buttery delight with a colorful crunch.
# Ingredients:
→ Dry Ingredients
01 -
2 ¼ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon salt
→ Wet Ingredients
04 -
12 Tablespoons unsalted butter, softened
05 -
½ cup granulated sugar
06 -
¾ cup light brown sugar, packed
07 -
1 Tablespoon vanilla extract
08 -
2 large eggs
→ Add-ins
09 -
1 ½ cups M&Ms
10 -
Additional M&Ms for topping
# Steps:
01 -
Preheat oven to 370°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
02 -
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 -
In a large bowl, using an electric or stand mixer, cream together softened butter, granulated sugar, light brown sugar, and vanilla extract until combined.
04 -
Add eggs one at a time, mixing thoroughly between each addition.
05 -
Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined, ensuring not to overmix.
06 -
Using a spatula, fold in M&Ms until evenly distributed.
07 -
Using a cookie scoop, portion dough into balls about 2 tablespoons each and place them onto the prepared baking sheets.
08 -
Bake for 10 minutes, then rotate the baking sheet clockwise and continue baking for an additional 4-5 minutes or until the edges are golden brown.
09 -
Remove cookies from the oven and immediately place additional M&Ms on top. Allow cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.