Chia Pudding Five Flavors (Print Version)
Chia blended with milk and sweetener, prepared in minutes, thickens overnight for a creamy, customizable treat.
# Ingredients:
01 -
1 cup milk of choice or cashew cream
02 -
1/4 cup chia seeds
03 -
1/4 teaspoon pure vanilla extract
04 -
Sweetener of choice, as desired
05 -
Scant 1/8 teaspoon salt
# Steps:
01 -
Whisk all ingredients in a container. You can optionally blend everything together for a smoother consistency, or leave the seeds whole for added texture.
02 -
Cover the container, shake well, and refrigerate overnight. The mixture will thicken as it chills.
03 -
The pudding will be thick and ready to eat the next day. It can be stored in the refrigerator for 4-5 days. Consider portioning into individual containers for convenience.
# Notes and Tips:
01 -
The consistency of the pudding can vary depending on whether you blend the ingredients or not. Leave the seeds whole for texture or blend for a smooth result.