Chicken Bacon Ranch Calzone (Print-Friendly Version)
Golden calzone layered with chicken, bacon, mozzarella, and ranch. Fast to prepare and satisfyingly hearty.
# Ingredients You'll Need:
→ Calzone
01 -
680 grams pre-made pizza dough
02 -
30 millilitres ranch dressing
03 -
140 grams cooked chicken, chopped
04 -
2 slices bacon, cooked and chopped
05 -
45 grams fresh spinach
06 -
85 grams mozzarella cheese, shredded
07 -
3 slices Provel cheese
→ For Finishing
08 -
30 millilitres olive oil
09 -
2 grams garlic salt
→ Optional Garnishes
10 -
Red onion, thinly sliced
11 -
Parmesan cheese, grated
12 -
Italian seasoning
13 -
Hot sauce
# How to Make It:
01 -
Set oven to 232°C for optimal baking temperature.
02 -
On a lightly floured surface, roll out pizza dough into a circle approximately 1 centimetre thick.
03 -
Spread ranch dressing evenly over the dough, leaving a 2.5 cm border for sealing.
04 -
Distribute cooked chicken, bacon, fresh spinach, mozzarella, and Provel cheese evenly over one half of the dough, avoiding the border.
05 -
Fold dough over fillings to form a half-moon shape. Firmly press and crimp edges with a fork to seal.
06 -
Brush both sides of calzone with olive oil. Place onto a parchment-lined baking sheet and sprinkle with garlic salt.
07 -
Cut small slits in the top to allow steam to escape. Bake for 12–15 minutes or until golden brown and fully cooked through.
08 -
Let calzone cool for at least 5 minutes before slicing into wedges. Garnish with optional ingredients as desired before serving.
# Extra Information:
01 -
Allow the calzone to rest before slicing to ensure the cheese and juices settle.