Chicken Mushroom Soup (Print-Friendly Version)
Tender chicken mixes with mushrooms and veggies for a cozy bowl any night of the week.
# Ingredients You'll Need:
→ Base Ingredients
01 -
1 shredded rotisserie chicken
02 -
2 chopped celery stalks
03 -
230 grams sliced mushrooms
04 -
4 minced garlic cloves
05 -
1 medium diced onion
06 -
1 teaspoon dried thyme
07 -
2 sliced medium carrots
08 -
Salt and black pepper, to taste
09 -
1,420 millilitres chicken broth
# How to Make It:
01 -
Heat a splash of olive oil in a large pot over medium. Toss in the diced onions, sliced carrots, chopped celery, and minced garlic. Stir occasionally till the veggies are tender, around 5 to 7 minutes.
02 -
Mix in the sliced mushrooms. Sauté for about 3 to 4 minutes until they let out their juices and soften.
03 -
Add the chicken broth and let it come to a simmer.
04 -
Mix in the shredded chicken and thyme. Allow it to simmer gently for 20 minutes to blend the flavors.
05 -
Give it a taste and season with salt and fresh black pepper if needed.
06 -
Spoon the warm soup into bowls and serve hot.
# Extra Information:
01 -
Add other veggies like peas or corn for a boost in nutrition.
02 -
You can freeze the soup in airtight containers for easy meal prep.