Quick Asian Chicken Ramen Stir-Fry (Print Version)

# Ingredients:

01 - 9 ounce ramen noodles

02 - 2 tablespoons unsalted butter

03 - 2 chicken breasts, sliced thin

04 - 1/2 teaspoon pepper

05 - 1 red bell pepper, sliced

06 - 4 cloves garlic, minced

07 - 2 cups napa cabbage, shredded

08 - 1/2 cup green onion, sliced

09 - Sesame seeds for garnish (optional)

10 - 1/4 cup soy sauce

11 - 1 teaspoon sesame oil

12 - 2 tablespoons oyster sauce

13 - 1 tablespoon honey

14 - 2 tablespoons sriracha

01 - Cook ramen according to package instructions. Reserve 1 cup of cooking water.

02 - Whisk together soy sauce, oyster sauce, sriracha, honey, and sesame oil in a small bowl.

03 - Melt butter in skillet over medium heat. Cook sliced chicken with pepper until browned and cooked through.

04 - Add bell pepper, cook 2-3 minutes. Add garlic until fragrant. Stir in cabbage until wilted and browned.

05 - Add ramen, sauce, and some reserved water. Add green onions, cook 1 minute. Garnish with sesame seeds.

01 - Can substitute hoisin sauce for oyster sauce

02 - Keeps for 4 days refrigerated

03 - Can freeze for 3 months without noodles