Chili Dog Mac & Cheese Box (Print Version)
All the flavors of a chili cheese dog blend into creamy, cheesy pasta for a family-friendly dinner in 30 minutes.
# Ingredients:
01 -
1 12 oz box Velveeta shells & cheese
02 -
7-8 hot dogs, cooked and sliced into coins
03 -
1 15 oz can no bean chili
04 -
1 15.5 oz can chili starter, drained and lightly rinsed
05 -
1 1/4 cups shredded cheddar cheese, divided
06 -
Diced white onion, for garnish
07 -
Pickled jalapenos, for garnish
# Steps:
01 -
Cook the pasta according to package directions. Drain and stir in the cheese sauce.
02 -
Add the hot dogs, no bean chili, chili starter, and 3/4 cup of the shredded cheddar cheese to the pasta. Stir until everything is evenly combined.
03 -
Lightly spray a 2-quart baking dish with non-stick cooking spray. Transfer the mac and cheese mixture to the dish and spread it out evenly.
04 -
Sprinkle the remaining shredded cheddar cheese evenly over the top.
05 -
Bake in the oven at 350°F (175°C) for 15-20 minutes, or until hot, bubbly, and the cheese on top has melted.
06 -
Serve warm with optional diced white onion and pickled jalapenos as garnishes. Enjoy!
# Notes and Tips:
01 -
Not all chili starters are the same. This recipe was made using Bush's brand. Look for it near the canned beans in the grocery store.
02 -
Ensure you are using boxed mac and cheese that includes cheese sauce, not powdered cheese.
03 -
You can use any variety of hot dogs your family prefers. This is a great way to use leftover grilled or boiled hot dogs.