Chili Frito Corn Salad (Print-Friendly Version)
Crisp corn, bell pepper, cheeses, and Chili Fritos tossed in creamy dressing for a savory side.
# Ingredients You'll Need:
→ Main Components
01 -
850 grams canned corn, very well drained
02 -
1 medium red bell pepper, finely minced
03 -
120 grams cheddar cheese, hand-shredded
04 -
120 grams Monterey Jack cheese, hand-shredded
05 -
240 millilitres mayonnaise
06 -
15 millilitres ground black pepper
07 -
15 grams fresh parsley, chopped
08 -
255 grams Chili Fritos corn chips
# How to Make It:
01 -
In a large mixing bowl, combine drained corn, minced red bell pepper, cheddar cheese, Monterey Jack cheese, mayonnaise, ground black pepper, and chopped parsley. Mix thoroughly until well blended.
02 -
Lightly crush the Chili Fritos using your hands, breaking them into bite-sized pieces while avoiding crumbs.
03 -
Add crushed Fritos to the corn mixture just before serving to preserve their crisp texture. Gently fold together and serve immediately.
# Extra Information:
01 -
For optimal crunch, introduce the Fritos only at the last moment before serving.