Chocolate Chip Banana Bread (Print Version)
# Ingredients:
→ Chocolate Chip Banana Bread
01 -
1 1/2 cups (380g) ripe and mashed banana (3-4 medium bananas), measured
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1/2 cup (100g) packed light brown sugar
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1/2 cup (100g) granulated sugar
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1/2 cup (110g) unsalted butter, melted
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2 large eggs
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1 tsp vanilla extract
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1/2 cup (130g) 2% Greek yogurt (sour cream also works)
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1 1/3 cups (180g) all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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3/4 cup (140g) mini chocolate chips + a handful more for sprinkling on top
# Instructions:
01 -
Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
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In a bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. Add in mashed bananas followed by the eggs, yogurt, and vanilla.
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Fold the dry ingredients into the wet ingredients. Then, fold in the chocolate chips.
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Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if desired. Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs.
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Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
# Notes:
01 -
For gluten-free version, use a 1:1 gluten-free flour blend
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Sour cream can be substituted for Greek yogurt
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Use very ripe bananas for best flavor
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Store at room temperature in airtight container