Chocolate Chip Brownies Double Chocolate (Print Version)
Rich, moist brownies with a double dose of chocolate and a gooey, irresistible crumb.
# Ingredients:
01 -
¾ cup butter
02 -
½ cup cocoa powder
03 -
1 tsp vanilla extract
04 -
1 ¾ cups brown sugar
05 -
3 large eggs
06 -
¾ cup all-purpose flour
07 -
½ tsp salt
08 -
1 cup chocolate chips
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
Prepare an 8x8-inch pan by lining it with parchment paper.
03 -
In a large mixing bowl, melt butter.
04 -
Add cocoa powder and vanilla extract to the melted butter. Whisk until smooth.
05 -
Add brown sugar and eggs to the mixture. Whisk or beat with an electric mixer until combined.
06 -
Add flour and salt, then beat again until smooth.
07 -
Stir in half of the chocolate chips. Reserve the remaining chocolate chips for topping.
08 -
Transfer the batter to your prepared pan.
09 -
Sprinkle the remaining chocolate chips on top, pressing them gently into the batter.
10 -
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.