Chocolate Chip Cookie Cheesecake Bars (Print-Friendly Version)
Creamy cheesecake filling layered with chocolate chip cookie dough and baked for an irresistible treat.
# Ingredients You'll Need:
→ Cookie Dough Base
01 -
510 g chocolate chip cookie dough (1 roll, 18 oz)
→ Cheesecake Filling
02 -
225 g cream cheese, softened (1 package, 8 oz)
03 -
100 g granulated sugar (1/2 cup)
04 -
1 large egg
05 -
1/2 teaspoon vanilla extract
# How to Make It:
01 -
Set the oven to 175°C. Prepare a 23 x 23 cm baking pan by coating with non-stick spray.
02 -
Spread slightly more than half of the chocolate chip cookie dough evenly into the base of the prepared pan, pressing it down to form a uniform layer.
03 -
In a medium bowl, beat the softened cream cheese and granulated sugar until the mixture is fluffy and well combined.
04 -
Incorporate the egg and vanilla extract into the cream cheese mixture, beating until silky and smooth.
05 -
Pour the cheesecake filling over the cookie dough base and spread it in an even layer.
06 -
Crumble the remaining cookie dough over the surface of the cheesecake layer.
07 -
Bake in the preheated oven for 30–35 minutes, or until the top is lightly golden and the center is nearly set.
08 -
Allow the bars to cool completely before cutting into individual servings.
# Extra Information:
01 -
Ensure the cream cheese is completely softened to achieve a smooth, lump-free filling.