Chocolate Chip Cookie Brownie Bombs (Print Version)
Golden cookie dough hugs fudgy brownie for a dreamy treat in just 30 minutes. Perfect for sharing or dessert cravings.
# Ingredients:
→ Cookie Dough
01 -
½ cup unsalted butter, softened
02 -
½ cup brown sugar
03 -
¼ cup granulated sugar
→ Brownie Layer
04 -
½ cup all-purpose flour
05 -
¼ cup cocoa powder
06 -
¼ tsp salt
→ Flavor Boosters
07 -
1 tsp vanilla extract
08 -
¼ cup mini chocolate chips
→ Optional Add-ins
09 -
¼ cup crushed nuts
10 -
2 tbsp peanut butter swirl
11 -
¼ cup dried fruit
→ Topping
12 -
Powdered sugar dusting
13 -
Chocolate ganache drizzle
14 -
Sprinkles
→ Serving Suggestions
15 -
Ice cream
16 -
Milk
17 -
Espresso
# Steps:
01 -
In a bowl, cream softened butter and sugars until fluffy. Stir in vanilla extract and flour until combined. Fold in mini chocolate chips.
02 -
In another bowl, mix cocoa powder, flour, salt, and melted butter until a thick brownie batter forms.
03 -
Roll the cookie dough into 1-inch balls and flatten slightly. Place a spoonful of brownie batter on top of each, then seal into a ball shape.
04 -
Arrange the bombs on a baking sheet. Bake at 350°F (175°C) for 10–12 minutes, ensuring the edges are set but the centers remain gooey.
05 -
Allow the bombs to cool slightly. Drizzle with chocolate ganache or dust with powdered sugar. Serve warm for maximum gooeyness.
# Notes and Tips:
01 -
Use store-bought cookie dough for a time-saving shortcut.
02 -
For depth of flavor, add 1 tbsp espresso powder to the brownie layer.