Chocolate Chip Pancakes Morning (Print Version)
Fluffy and soft pancakes packed with melty chocolate chips, perfect for starting the morning on a sweet note.
# Ingredients:
01 -
1 2/3 cups all-purpose flour
02 -
1 ½ tsp baking powder
03 -
½ tsp baking soda
04 -
Pinch of salt
05 -
3 Tbsp granulated sugar
06 -
1 large egg
07 -
1 tsp vanilla extract
08 -
1 cup whole milk
09 -
4 Tbsp unsalted butter, melted and cooled
10 -
3/4 cup dark or milk chocolate chips, regular or mini
11 -
2 Tbsp butter for greasing
# Steps:
01 -
Sift together flour, baking powder, baking soda, salt, and sugar into a large mixing bowl. Add the chocolate chips and mix again. Set aside.
02 -
In a separate bowl, whisk together the egg, vanilla extract, whole milk, and cooled unsalted butter until combined.
03 -
Pour the wet ingredients into the dry ingredients and whisk just until combined. Do not overmix.
04 -
Heat a large skillet or griddle over medium-high heat. Once hot, add 1 Tbsp of butter to grease the pan.
05 -
Using a 1/3 measuring cup, pour the batter into the skillet. Add additional chocolate chips on top if desired. Cook for 2-3 minutes, looking for bubbles and firm edges. Flip and cook for another 1-2 minutes.
06 -
Remove pancakes from the pan and repeat until all batter is used. You should have about 8 pancakes. Serve immediately with desired sides while still warm and enjoy.