Chocolate Chip Zucchini Muffins (Print Version)
Moist chocolate chip muffins with shredded zucchini and whole grains for wholesome flavor in every bite.
# Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups spelt, white, oat, or gluten-free all-purpose flour
02 -
1/2 tsp baking soda
03 -
3/4 tsp salt
04 -
1/2 tsp cinnamon (optional)
05 -
1/2 cup sugar of choice or xylitol
06 -
1/2 cup chocolate chips (optional)
→ Wet Ingredients
07 -
1/2 cup applesauce
08 -
1/3 cup oil or substitute with applesauce for fat-free texture
09 -
1 tsp white or apple cider vinegar
10 -
1 1/2 tsp pure vanilla extract
11 -
1 cup grated zucchini
# Steps:
01 -
Preheat oven to 175°C (350°F) and place 10-12 cupcake liners in a muffin tin.
02 -
Combine all dry ingredients in a mixing bowl, then set aside.
03 -
In a large measuring cup, combine all liquid ingredients, including zucchini.
04 -
Mix the wet ingredients into the dry ingredients. Immediately portion the batter into the prepared muffin cups.
05 -
Place the muffin tin in the oven and bake for 19 minutes. Allow the muffins to cool before removing them from the tray.
# Notes and Tips:
01 -
These muffins are soy-free and can be made gluten-free and sugar-free.